甘肃兴陇兰州牛肉拉面职业培训学校

Gansu Xinglong Lanzhou Beef Noodle Vocational Training School was formerly the Lanzhou Culinary Association Beef Noodle Training Center. It currently owns three training institutions: Gansu Xinglong Lanzhou Beef Noodle Vocational Training School and Jinweide China Lanzhou Beef Noodle Professional Manager Training Center. It was founded in 2016 by Liang Shunjian, a Chinese cooking master, an outstanding contributor to Lanzhou's catering, a leader of Lanzhou's golden blue-collar industry, and the editor-in-chief of Lanzhou Beef Ramen's first technology-focused "Lanzhou Beef Ramen Collection". Currently, there are thousands of graduates from all over the world. It is a professional institution in China that systematically trains Lanzhou beef noodles in a complete set of techniques. It is currently the Lanzhou Culinary Technology Association beef noodles training base with the longest professional teaching time and the best teaching staff in the country. It is divided into intermediate ... [Details]